Schnitzel, Life, and Community With Edi Frauneder of Edi & The Wolf NYC – 026

What do you picture when you hear the words Austrian food?  Are meat and potatoes at the top of the list?  Perhaps, you envision pastries.  Chances are you don’t always think of Austrian food as the epicenter of haute cuisine in Europe.  Enter Chef Edi Frauneder.  Frauneder was born and raised in Austria to parents who worked in the food ...

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An Interview with Chef Andrew Zimmerman of Sepia Chicago – 025

An Interview with Chef Andrew Zimmerman of Sepia Chicago – 025

Podcast: Play in new window | Download An Interview with Chef Andrew Zimmerman of Sepia Chicago – 025 Long before, Chef Andrew Zimmerman landed at Sepia Chicago and before the talented chef graduated first in his class at the French Culinary Institute, a different passion fueled him.  Zimmerman used his creative talents in pursuit of fame as a rock star. ...

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The 2014 Season if About to Kick Off!

First and foremost, we want to thank everyone who helped make our podcast successful as we launched in 2013.  It has been amazing to be able to share the stories of so many culinary innovators who are changing the American dining landscape regularly.  Each episode is designed to tell the story of a chef.  From their earliest food memories to ...

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An Interview with Chef Ken Oringer of Clio Restaurant and Toro Restaurant Boston – 024

An Interview with Chef Ken Oringer of Clio Restaurant and Toro Restaurant Boston – 024

Podcast: Play in new window | Download An Interview with Chef Ken Oringer of Clio Restaurant and Toro Restaurant Boston – 024 One of the amazing things about profiling chefs across America is that no two are alike.  Some may embrace the same cooking styles or types of cuisine, but there is always something unique and different.  Award winning Boston ...

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An Interview with Chef Paul Virant of Vie Restaurant – 023

An Interview with Chef Paul Virant of Vie Restaurant – 023

Podcast: Play in new window | Download An Interview with Paul Virant of Vie Restaurant and Perennial Virant Chicago- 023 What began as a tradition at home growing up blossomed into a successful career for Chef Paul Virant.  Food was a big part of growing up for Chef Virant.  Both of his parents were good cooks and since they lived ...

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